Capy Tres Leches Cake - Passaic – Passaic, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (862) 225-8718 to check today's hours. Know the hours? Send them to us.

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6 Lexington Ave, Passaic, NJ 07055

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Address6 Lexington Ave, Passaic, NJ 07055

Phone(862) 225-8718

StyleCake shop

CountyPassaic County

Time zoneEastern Time

About Capy Tres Leches Cake - Passaic

Capy Tres Leches Cake - Passaic is a cake shop at 6 Lexington Ave, close to the center of Passaic.

Passaic has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,526 residents. If you want to compare, Aroma Bakery & Coffee sits less than 0.1 mi from here.

Opening hours for Capy Tres Leches Cake - Passaic are not verified in our data. A quick call to (862) 225-8718 before you go saves a wasted trip, especially on holidays.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Passaic	28
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.